Soursop Leaves

Soursop leaves (Annona muricata) have been gathered and prepared for generations in tropical regions, where they form part of long-standing traditions of natural plant use. In East Africa and the Indian Ocean region, the leaves are commonly included in everyday herbal practices rooted in observation and experience.

The leaves naturally contain a range of plant compounds, including acetogenins, flavonoids, and tannins, as well as small amounts of naturally occurring vitamins. These constituents are part of the plant’s natural composition and contribute to its distinctive, slightly bitter and herbaceous character.

Harvested by hand and gently air-dried, soursop leaves are traditionally prepared as a simple herbal infusion. Their use is typically embedded in daily routines that emphasize moderation, balance, and respect for plant knowledge developed over time.

Offered as a pure botanical ingredient, these leaves are left untouched beyond drying, reflecting a restrained approach to traditional plant use and single-origin sourcing.

This product is a botanical food ingredient. Information provided refers to traditional use and natural composition only. No health claims are made.