Mango Leaves

Mango leaves (Mangifera indica) been traditionally gathered in tropical regions as part of everyday plant-based practices. In East Africa and along the Indian Ocean, both young and mature leaves are dried and prepared in simple forms, reflecting long-standing natural healing traditions.

The leaves naturally contain a variety of plant compounds, including polyphenols and mangiferin, as well as small amounts of naturally occurring vitamins. These components are inherent to the plant and contribute to the leaf’s mild, vegetal and slightly resinous taste when infused.

Hand-harvested and gently air-dried, mango leaves are commonly prepared as an herbal infusion. Their traditional use is associated with routines centered on balance, simplicity, and continuity of botanical knowledge.

Offered as a pure botanical ingredient, mango leaves are presented without additives or further processing, emphasizing origin, seasonality, and respect for traditional plant use.

This product is a botanical food ingredient. Information provided refers to traditional use and natural composition only. No health claims are made.