Guava Leaves

Guava leaves (Psidium guajava) have been gathered and prepared for generations in tropical regions, including East Africa and the Indian Ocean area. Within traditional natural healing practices, they have been valued as part of everyday plant knowledge passed down through observation and use.

The leaves naturally contain a range of plant compounds, including polyphenols and tannins, as well as small amounts of naturally occurring vitamins such as vitamin C. These constituents are part of the plant’s natural composition and contribute to its characteristic taste and structure.

Harvested by hand and gently air-dried, the leaves produce a mild to slightly astringent infusion with earthy, green notes. They are traditionally prepared as a simple herbal tea and consumed as part of daily routines rooted in balance and moderation.

Offered as a pure botanical ingredient, these guava leaves are left untouched beyond drying, reflecting a restrained approach that respects both origin and traditional plant use.

This product is a botanical food ingredient. Information provided refers to traditional use and natural composition only. No health claims are made.